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Saturday, 30 August 2014

Western Science Has Finally Caught Up  - Acupuncture Points and Meridians Mapped by the Chinese more than 2000 Years Ago Without Technology are Now Confirmed to Exist by Western Scientists!

Despite being used by millions of people worldwide and being the major medical system for many countries, Western science has continued to call acupuncture "quackery" and a "pseudo-science".  
Recently and with the use of  thermography, MRI's and CT scans western science has found that acupuncture points actually exist.
The scans uncovered a higher density of "micro-vessels and involuted microvascular structures".
Read the full article here

http://themindunleashed.org/2014/03/science-finally-confirmed-existence-acupuncture-points-validating-chinese-medicine.html
THEMINDUNLEASHED.ORG

Friday, 29 August 2014

What is Pu'erh Tea?

Pu'erh or  Pu-erh or  Puer, is a black tea from Yunnan Province in China.  It is named after Pu'erh City from where it originated and was sold to other countries via the tea trade routes.  



The flavour of Pu'erh is deep and earthy and it is often recommended as a digestive after dinner.  There are many varieties of Pu'erh the better ones are fermented in a compressed cake form and aged. These compressed forms are  sometimes known as "bird's nest pu'erh".  It developed its dark colour and flavour from the natural fermentation process that took place during transit.  The best pu'erh tea is aged for up to 15 years but in the last few decades a process known as "shou" processing has quickened the fermentation process.  This involves heat and moisture and the tea is ripened within a year.  "Sheng" pu'erh is aged under supervision for 15 to 20 years and has a deeper, richer and more complex flavour that is favoured by connoisseurs of pu'erh.  Pu'erh is available in compressed form in many shapes or as loose leaf. 

Health Benefits of Pu'erh

Reputed health benefits include weight-loss, improved digestion, reducing bad cholesterol and controlling carbohydrate cravings.  Many use it as an adjunct to their weight-loss protocol and to improve insulin/glucose metabolism.  
In Chinese medicine, pu'erh tea warms the middle burner (spleen and stomach) and is therefore beneficial for digestion and metabolism.  

A Lovely Tea-House I visited in Hoi An, Vietnam

If the flavour of Pu'erh doesn't appeal you could try mixing it with other herbal teas - try peppermint or chrysanthemum.